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Welcome to the world of Signature Cocktail Co., where tradition meets innovation in every bottle.
Dive into our curated collection of cocktails, each a unique story told through a blend of premium ingredients and the artistry of world-renowned mixologists. Our cocktails are more than just drinks; they're an experience, crafted to transport you to the heart of the world's finest bars. Discover the taste of excellence, meticulously bottled for your enjoyment, anytime, anywhere. Explore our collection and find your signature.
Philip Bischoff
The Lychee Martini
Premium Berlin Vodka, floral lychee liqueur, ginger & lime liqueur, hand-crafted blend of apple, grape, lemon. This drink is to be stirred with ice, then poured out neat, and garnished with lemon peel. As with all our drinks, the Lychee Martini can also simply be shaken and poured over ice. Philip Bischoff’s Lychee Martini is an elegant and highly sophisticated martini in a class of its own.
Philip Bischoff is the Beverage Ambassador for a premium luxury hotel group, overseeing 5 bars in Asia’s 50 Best, and 2 in the World’s 50 Best Bars.
100 ML | 1L | 25% ALC/VOL
CRAFTED WITH
Mise-en-Abyme Vodka – Massenez Liqueur de Litchi – Massenez Liqueur de Citron Vert & Gingembre – lime – lemon
Best served in a martini glass.
Beckaly Franks
Sunset Aperitivo
Hibiscus tea infused gin distilled with lavender and rose, Campari and Branca Menta, a famous Italian aperitivo developed in the 60ss in honor of Maria Callas. US West Coast native & LGBTQ+ icon Beckaly Franks created this refreshing aperitivo using herbal Italian bitters infused with hibiscus, expertly crafted to celebrate the deep rose red of the last bit of sunset, and the start of your glorious evening.
Beckaly Franks has run a 50 Best Bar in Hong Kong for the last 7 years, amongst the longest serving mixologists on this list of award-winning prestigious bars, continuously adapting with her finger on the pulse of current culture.
100 ML | 1L | 22% ALC/VOL
CRAFTED WITH
Hibiscus tea infused gin distilled with lavender and rose – Campari – Branca Menta
Best served in a rocks glass or topped with club soda in a highball glass.
Keith Motsi
The Raspberry Espresso Martini
Raspberry-infused vodka, espresso tincture, raspberry liquor, raspberry syrup, dark chocolate bitters and saline solution.
Keith Motsi has run 3 of Asia’s 50 Best Bars, and has been awarded the “Bartenders Bartender” award by 50 Best. His charisma and style has carried over to this complex and alluring take on an espresso martini, with the use of. Berlin vodka, small-batch macerated French raspberry liqueur, chocolate bitters, and select espresso tincture, ensuring a multi-layered fruity yet elegant creation, that would be the highlight of his previous world-class bars in both Seoul and Tokyo.
100 ML | 1L | 15% ALC/VOL
CRAFTED WITH
Mise-en-Abyme Vodka – Massenez Creme de Framboise – Giffard Raspberry Syrup – Coffee Tincture – Dark Chocolate bitters.
Best served in a martini glass.
Tamaryn Cooper
The Coconut & Pineapple Daiquiri
Born in Phuket and raised in Bali, Tamaryn Cooper is not only the youngest, but also the first-ever female winner of the Campari Thailand Bartending competition. Her talent and passion for craft has landed her jobs at several of Bangkok’s hottest and most celebrated bars listed on Asia’s 50 Best, as well as being featured on Netflix’s “Midnight in Asia”.
Tamaryn has now left for Asia Pacific’s most decorated cocktail destination, Singapore, where she is Head Bartender of the iconic 28 Hong Kong Street. This refreshing daiquiri reflects her journey across Asia-Pacific and will transport you straight to the tropical beaches of South-East Asia.
100 ML | 1L | 16% ALC/VOL
CRAFTED WITH
Aged rum – Massenez pineapple and coconut liquor – lime – lemongrass.
Best served in a coupe glass.
Maxim Schulte
The Rose & White Pepper Negroni
Rose-petals and white pepper infused premium Berlin gin using floral botanicals such as lavender and rose, Campari and Cocchi vermouth, only one of two geographically protected appellation d’origine contrôlée vermouths in the world, infused with a secret recipe of locally sourced Italian botanicals.
German native Maxim Schulte has worked behind the world’s most prestigious bars from London to Macau, and brings his love of Italy to this romantic Italian cultural heritage Negroni. Maxim Schulte, winner of British GQ Bartender of the year, has worked at 50 Best awarded bars from the Ritz-Carlton Macau to the American Bar at the Savoy in London, honoring true classics.
100 ML | 1L | 24% ALC/VOL
CRAFTED WITH
Rose & white pepper infused gin distilled with lavender and rose – Campari – Cocchi Torino Vermouth
Best served in a rocks glass.
Michael Chen
Earl’s Old Fashioned
Arguably the most famous cocktail ever made and a staple in the repertoire of any distinguished drinker since its genesis in the early 1800s. Bright in taste but deceptively complex in nature, it is perfect for those who want something out of the ordinary without surrendering their love for tradition.
Michael Chen, hailing from New Zealand with Taiwanese heritage, having worked in some of the best bars in the world, including Eau-de-Vie Sydney Australia crafted the Earl Grey tea infused old fashioned.
100 ML | 1L | 26% ALC/VOL
CRAFTED WITH
Earl Grey Tea and orange infused single malt whisky, vanilla salted caramel, orange and aromatic bitters.
Best served in a rocks glass.
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