KEITH MOTSI

THE RASPBERRY ESPRESSO MARTINI

Raspberry-infused vodka, espresso tincture, raspberry liquor, raspberry syrup, dark chocolate bitters and saline solution. 

Keith Motsi has run 3 of Asia’s 50 Best Bars, and has been awarded the “Bartenders Bartender” award by 50 Best. His charisma and style has carried over to this complex and alluring take on an espresso martini, with the use of. Berlin vodka, small-batch macerated French raspberry liqueur, chocolate bitters, and select espresso tincture, ensuring a multi-layered fruity yet elegant creation, that would be the highlight of his previous world-class bars in both Seoul and Tokyo. 

100 ML | 1L | 15% ALC/VOL

CRAFTED WITH

Mise-en-Abyme Vodka – Massenez Creme de Framboise – Giffard Raspberry Syrup – Coffee Tincture – Dark Chocolate bitters. 

Best served in a martini glass.