The Official Ready-To-Drink Partner of

THE FUTURE OF COCKTAILS IS Here.

Signature Cocktail Co. creates high quality, ready-to-serve cocktails, served consistently and efficiently, that exceed your customer’s expectations every. single. time.

Wow your customers with mixologist created ready-to-serve cocktails.

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WHY BOTTLED COCKTAILS?

We’re here to solve the problems that Hospitality Companies are currently facing.

SOLVE UNDERSTAFFING

Now any staff member can serve a perfectly balanced cocktail in as little as 6 seconds.

INCREASE EFFICIENCY

Faster and more convenient service leads to proven volume increases and increased revenues.

Master Consistency

The perfect pour, every time. No need to worry about your senior bar staff not being on duty, or junior staff not yet trained well enough.

Satisfy customers

Maximize consistency, serving time & guest satisfaction across all outlets.

Don’t just take our word for it.

Signature Cocktail Co. is already trusted & partnered with the following top Hospitality Companies.

So, HOW DOES IT WORK?

Our drinks are ready-to-serve, and only need to be poured over ice to be enjoyed.

It really is as easy as 1.. 2.. 3!

We’ve partnered with the best mixologists from around the world.

Maxim Schulte (London)

German-native Maxim Schulte, winner of the British GQ Bartender of the Year, has worked at some of the world’s most prestigious bars including 50 best awarded bars such as the Ritz Carlton Macau and the American Bar at The Savoy in London.
Beckaly Franks (Hong Kong)

Beckaly Franks has run a 50 Best Bar in Hong Kong for the last 7 years, one of the longest running tenures ever, & is continuously adapting with her finger on the pulse of current culture.
Keith Motsi (Tokyo)

Keith has run 3 of the 50 Best Bars in Asia, and has been awarded “Bartender’s Bartender” award by 50 Best.
Philip Bischoff (Bangkok)

Philip is the Beverage Ambassador for a premium luxury hotel group, overseeing 5 bars in Asia’s 50 Best, and 2 in the World’s Best Bars.
Tamaryn Cooper (Singapore)

Head Bartender of the iconic 28 Hong Kong Street. Winner of Campari Thailand Bartending Competition and featured on Netflix’s “Midnight in Asia”.
Michael Chen (Shanghai)

Michael Chen, having worked in some of the best bars in the world, including Eau-de-Vie Sydney Australia.

And created some amazing cocktails.

Rose & White Pepper Negroni

by Maxim Schulte
Rose & White Pepper infused Gin distilled with Lavender & Rose - Campari - Cocchi Torino Vermouth
Served in rocks glass
Sunset Aperitivo

by Beckaly Franks
Hibiscus Tea infused Gin distilled with Lavender & Rose - Campari - Branca Mente
Served in rocks glass
Raspberry & Dark Chocolate Espresso Martini

by Keith Motsi
Mise-en-Abyme Vodka - Massenez Creme de Framboise - Giffard Raspberry Syrup - Coffee Tincture - Dark Chocolate Liqueur
Lychee Martini

by Philip Bischoff
Mise-en-Abyme Vodka - Massenez Liqueur de Litchi - Massenez Liqueur de Citron Vert & Gingembre - Lime - Lemon
Served in martini glass
Coconut & Pineapple Daiquiri

by Tamaryn Cooper
Aged rum – Massenez pineapple and coconut liquor – lime – lemongrass.
Earls Old Fashioned

by Michael Chen
Earl Grey Tea and orange infused single malt whisky, vanilla salted caramel, orange and aromatic bitters.